Banquet Manager

Overview

We are seeking a dedicated and experienced Banquet Manager to oversee our event and banquet services. The ideal candidate will ensure seamless execution of all banquet functions, maintain high standards of service, and provide exceptional guest experiences. If you thrive in a fast-paced environment and have strong leadership skills, we invite you to join our team!

Responsibilities:

• Plan, coordinate, and supervise all banquet events, including weddings, corporate functions, and social gatherings.
• Collaborate with clients to understand their needs and ensure their expectations are met or exceeded.
• Oversee banquet staff, including servers, bartenders, and setup/cleanup crews, ensuring excellent service and adherence to safety and quality standards.
• Manage banquet event logistics, including scheduling, setup, decorations, and equipment.
• Monitor and control banquet budgets, including inventory, supplies, and labor costs.
• Ensure compliance with health and safety regulations, including food handling and sanitation standards.
• Train, motivate, and evaluate banquet staff to foster a team-oriented environment.
• Address guest concerns promptly and professionally to ensure satisfaction.
• Maintain cleanliness and organization of banquet areas before, during, and after events.
• Coordinate with culinary and service teams to ensure timely and accurate food and beverage service.

Qualifications:

• Proven experience in banquet or event management, hospitality, or related field.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to multitask and work efficiently under pressure.
• Knowledge of food safety and sanitation standards.
• Budgeting and inventory management skills.
• Flexible schedule, including evenings, weekends, and holidays as needed.

Join us and be part of an exceptional team dedicated to creating memorable events!